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Now in its 21st year, the Union Square Partnership’s Harvest In The Square — the annual foodie extravaganza — will return on Thursday, Sept. 22.

Featuring chefs from the Union Square district’s best restaurants, participants will include Danny Meyer’s Union Square Cafe and Blue Water Grill. Attendee will enjoy unlimited tastings of signature dishes from more than 40 restaurants in all, as paired with local wines and microbrews.

Harvest In The Square runs from 7:00 PM through 9:00 PM on Sept. 22. Based in Union Square Park’s North Plaza, guests can enter at 16th Street and Union Square West. Advance general admission tickets are priced at $125 while VIP tickets — which enable attendees to enter early at 6:00 PM — are going for $400. Limited tickets will be available on-site at the festival’s box office.

For more details on this exciting event, click on over to www.harvestinthesquare.nyc.