by Deb Martin | May 11, 2019 | Chefs, Dining, Restaurants, Specials
“Our white asparagus is flown in from Europe every Thursday,” says Emmy-winning, and charming, Chef Erwin Schröttner co-owner and founder of Cafe Katja on Orchard Street. The rare and valuable delicacy’s short season lasts through mid-June, so the...