by Sarah Strong | Jan 20, 2020 | Chefs, Downtown Eats Guides, Featured, Featured, Lifestyle, Nutrition, Restaurants
Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine? High Street on Hudson, the all-day restaurant in the West Village, where head baker and partner Melissa Weller and chef Mary Attea have teamed up to revamp...
by Downtown Magazine | Apr 14, 2017 | Dining, Events
As this Sunday is Easter, a lot of New Yorkers have plans to dine out. Whether or not Sunday marks the end of Lent for you, Downtown spoke to representative from four great spots to consider for your Easter meal: Wilmer Chicaiza, General Manager of Irvington Anthony...