by Sarah Strong | Jan 20, 2020 | Chefs, Downtown Eats Guides, Featured, Featured, Lifestyle, Nutrition, Restaurants
Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine? High Street on Hudson, the all-day restaurant in the West Village, where head baker and partner Melissa Weller and chef Mary Attea have teamed up to revamp...