by Jeff Simmons | May 29, 2020 | Chefs, Dining, Museums, News, Nutrition, Restaurants
Holocaust survivors are considered some of the most vulnerable New Yorkers amid the COVID-19 pandemic. One Manhattan restaurateur is making sure they get a dose of comfort – and good food – while staying indoors to remain safe. Madison and Park Hospitality...
by Downtown Magazine | Oct 18, 2016 | Downtown Living, Travel
The Summer of 2016 may be behind us, but New Yorkers never have a shortage of fun things to see and do in Manhattan when the weather is cooperative. Presented by our friends at Expedia.com, here are six Downtown Manhattan spots to consider spending an off-day around:...
by Downtown Magazine | Sep 20, 2016 | Dining, Events
On Sept. 25, Gefilte Gumbo will take the audience on a culinary journey that begins in the American South where Jews have embraced, influenced, and adapted the foods of the non-Jewish community, both white and African-American. Hear about the evolution of delicious...
by Caisse Davis | Sep 15, 2016 | Dining
Born in the backyard of a matzo factory in Minsk, Russia, Chef David Teyf has been strongly practicing his roots in Russian and Jewish culture throughout the entirety of his life. His new restaurant, Lox — as located in the Museum of Jewish Heritage — is...