Chef Bouley Has A New Squeeze: Yuzu

Chef Bouley Has A New Squeeze: Yuzu

Chef David Bouley Not that kind of squeeze! We’re talking about yuzu, from Kochi, Japan. Similar to a lemon in looks and texture, yuzu is a fruit prized in Japan for its refreshing yet mild citrus flavor and Chef David Bouley is digging it. This week DOWNTOWN Magazine...
Downtown Magazine