by Downtown Magazine | Jul 22, 2016 | Dining, Fashion
A veteran of Barneys New York for two decades, Chef Mark Strausman has overseen the openings of Freds Madison Avenue, Chicago, Beverly Hills, and most recently, Chelsea. He is a native New Yorker — he grew up in Queens — and his Barneys roots predate his...
by Mike Hammer | Mar 6, 2014 | Dining, Uncategorized
The Altamarea Group has signed a long-term lease adding the Bedford Post Inn to its portfolio of restaurants. Altamarea will operate all of the food and beverage operations at the Bedford Post Inn, including the Barn, the private events space, the outside grill...