STK: A Restaurant With Mouth–Watering Food

by | Jun 19, 2014 | Dining, Downtown Eats Guides | 0 comments

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STK is a restaurant that combines the modern steakhouse and the chic lounge into one concept. Mixed reviews about the restaurant circle the web; some diners love it and enjoy everything that they’ve seen and ate, while others disagree. But just because there are mixed reviews of this lovely restaurant doesn’t mean you shouldn’t give it a try.

Located in Midtown Manhattan, STK  is not your typical small, cramped restaurant. It has tons of space, enough to fit about 200 people and even more seating outside. The dark wood floors, dim lights, white chairs and wooden tables give off an earthy vibe. Of course, although the lighting is dark, there’s enough light so that guests won’t trip over the stools at one of the two bars (one located in the front, and another located in the back, used for private parties and services). The back room, by the second bar, is large enough to be split in two, so that two parties can be hosted at once. The seating area is arranged nicely with lounge chairs up against the wall, back to back, and side by side.

Although the layout’s nice, the music doesn’t match. You would think that you’re at a barbecue party, the 80s and current pop music forcing diners to yell over the noise. Playing cool jazz would both minimize the volume of conversations as well as match the visual setting.

STK offers some amazing dishes; their food is what really stands out. To start off, before your appetizers arrive, bread is set on the table: sourdough with a blue cheese butter topping and chai and olive oil sauce on the side. The sourdough bread is not to die for, but it’s lovely nonetheless. As for appetizers, grab the crab salad with grapefruit and avocado. It’s fresh and light, and even though crab is the main protein of the dish, you’ll barely taste it. If you are not a crab fan, try the Tuna Tartare with an avocado soy honey emulsion and taro chips. This dish is a bit salty because of the tuna, but the tartare has a soft texture that melts in your mouth. The crisp texture of the taro chips compliment the soft tuna tartare perfectly. And if you dislike seafood, try the Lil’ BRGS. This dish is created with wagyu beef, STK special sauce, and sesame buns. But while the special sauce is what makes the Lil’ BRGS taste so good, the burger is drenched in it. With less sauce, the Lil’ BRG would be the perfect appetizer.

The one entrée that you will never want to stop eating is the sliced duck breast with fregola, fava beans, and cherry mustard jus. The duck is soft, tender and perfectly cooked. Alongside the duck is cheese, but really, it’s unnecessary as the duck speaks for itself. You can also try their steak bone in fillet. The fillet can be paired with many different sauces, one of which is a horse radish cream. The meat is cooked well, but other than that, it doesn’t really stand out.

As for sides, try the sweet corn pudding which is light and buttery. The aftertaste leaves you wanting more, and with every bite comes a sweet ting. Also try STK’s Mac and Cheese. Made with three cheeses and a crusted top, the dish successfully brings all the flavors together – which, like the Sweet Corn Pudding, seriously leaves you wanting more.

STK may have its pros and cons, like every other restaurant, but overall, it offers diners a unique and satisfying night out. So don’t alter your decision based on reviews. Rather, listen to your taste buds. If you like well-cooked food and great customer service go to STK.

STK Locations:

Atlanta, Las Vegas, Downtown and Midtown NY, New York, Miami, Los Angeles, London

To make reservations go to: togrp.com/reservation/stk

-Gaelle Gilles
-Photography by Blaire Kwon 

Tags: STK
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