Stick With Me Sweets: Nolita’s Sweet Jewel Box With Opulent Offerings



Photo: Courtesy of Stick With Me Sweets

Anyone who visits Stick With Me Sweets to try their bonbons will be presented with a delicious dilemma; how do you eat something that is so pretty? Carefully tempered and hand-shelled, the confections have a distinct sheen accented whimsically with colorful cocoa butter.

Fortunately, for those who might feel guilty about eating something so aesthetically pleasing, the bonbons taste as amazing as they look. There are 24 distinct flavors with profiles ranging from chocolaty to savory. The flavors also have a story behind them with individual ingredients that come together to emulate the theme. The “New York New York” bonbon has a bite-sized chocolate-covered pretzel, covered with peanut butter praline in a dark chocolate shell. It is also covered in colorful brush strokes to represent NYC’s diversity.

If you are not a chocolate fan they also have flavors that showcase marshmallow, speculoos and even black sesame.

Having worked a acclaimed French eateries like Cafe Boulud and Per Se prior to opening her sweet shop, chef and owner Susanna Yoon puts a special emphasis on crafting her sweets with the best raw ingredients. In fact, she sources them from all over the world with Valrhona chocolate from France, cinnamon from Vietnam and vanilla beans from Tahiti.

Her attention to storytelling and indulgent details doesn’t stop at the sweets themselves. The shop’s packaging is also made to look like story books so that customers can decide which “story” they would like to pack their sweets in. In addition to the bonbons they also make soft caramels, truffles and elegant mini cakes.

Photo: Courtesy of Stick With Me Sweets

Having opened on Mott Street in Nolita in December, 2014, it is nearing its one year mark for being in the neighborhood. Director of operations Nina Lee says that the community has definitely responded positively to their shop and its tiny confections:

“We had a strong concept from the very beginning and we find ourselves fortunate to be in NoLita. The location/ community has an appreciation for art and taste and really embrace the quality and care we put into each product, which has led us to a good first year.”

Following the year’s growing success, Yoon, Lee and everyone at Stick with Me Sweets hopes for their fan base to continue to grow, and even project an eventual second location.

-by Johanna Silver

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Grace Capobianco, CEO/Publisher of Downtown Media & Production was born to be a visionary. She has spent the majority of her life working, developing and marketing innovative media products that not only engage and inform but also bring entire communities together. Utilizing her personal vision as a professional guide, Grace started her first company, Tropical Publishing, when she was just 27 years old and from this moment on, she knew that entrepreneurship was her passion. On a perpetual quest to bring innovative and relevant news to communities, she also created, developed and published the first ever Chamber of Commerce magazine for the Palm Beaches, The South Florida Office Guide. Evolving within the realm of publishing, she moved on to launch Up The Coast magazine in the 1980’s, a guide to Jupiter, in north Florida, where the population aggrandized from 9,000 to more than 70,000 today, and then continued to hone in on niche markets with the launch of publications like Alternative Medicine and NewBeauty. Simultaneously, she launched ATSI, a telecommunications company, which sold Mitel and Siemens products to her publishing clients. The idea of Downtown Magazine NYC was born for Grace in the wake of the devastation of 9/11. A Lower Manhattan resident at this time, Grace saw firsthand the incredible sense of community the neighborhood had demonstrated during these trying times, as well as its immense strength and perseverance. She explored every angle of launching a magazine that would speak to this community but initially felt the timing was just too soon. It wasn’t until 2010 that Grace felt the community was ready to hear its voice and launched Downtown Magazine NYC.