Happy anniversaries are always worth celebrating and tonight, that’s just what Richie Notar’s Harlow will do. To celebrate their big one-year birthday for one night only, Chef Danny Ye has created a six-course tasting menu (including dessert) for $100 per person. Guests will enjoy their classic crudo that the restaurant has become known for over the last year, plus flaky Filet of Seabass with Brussels sprout leaves and Enoki mushroom tempura, and Kobe Beef & Broccoli. All diners will also receive a complimentary glass of sparkling to toast the restaurant and will be sent home with a Harlow anniversary cupcake.
For more information about Harlow, please visit: harlownyc.com/
