Since 2002, Il Laboratorio Del Gelato has been dedicated to producing the finest ice cream and sorbet in lower Manhattan. These frozen desserts are hand-made in house, ensuring the highest quality. They source flavors of purity and excellence from all over the world.
Equipped with a lab, the different ice cream flavors aren’t just up to the shop. They established an idea that chefs and caterers could come in and work in the lab to concoct their very own flavors for their individual menus, making it a one-of-a-kind and go-to destination for both culinary experts and city slickers alike!
Make sure to stop in and get a scoop of the best homemade ice-cream in lower Manhattan!
– By Haylie Born, Eddy Garay, and Laura Seaman