What if we told you that you all you have to do is eat delectable dishes for the entire month of September and you will feed an entire New York family?
I see that you’re leaning towards skepticism, as any New Yorker should be. Danny Meyer’s Union Square Hospitality Group has chosen 14 of their New York City restaurants, and 14 of their most popular menu items for the entire month of September, these restaurants and bars across the USHG family will donate $2 from every order of a popular menu item to City Harvest.
“Dish Out the Love for City Harvest’s Hunger Action Month”
35 years, City Harvest has been here to provide every New Yorker access to healthy, affordable food? Each year New York City restaurants along with City Harvest create unique and exciting ways to make it easy for you to dine out and make a difference.
Union Square Hospitality Group is proud to support City Harvest’s mission by working together during Hunger Action Month.
“City Harvest has been here to provide every New Yorker access to healthy, affordable food”
Take advantage of the incredible opportunity to help others, all you have to do is eat. For every order from one of USHG’s restaurant’s listed below, City Harvest will be able to feed 8 New Yorkers in need for an entire day.
USHG’s Hunger Action Month Dishes:
Blue Smoke Battery Park City’s Nashville Style Two-Piece Hot Fried Chicken (Reserve)
Blue Smoke Flatiron’s Fried Smoked Cornish Chicken (Reserve)
Daily Provision’s Chicken Milanese Sandwich (Get Directions)
Gramercy Tavern’s GT Burger (Reserve in Main Dining Room)
Maialino’s Tonnarelli a Cacio e Pepe (Reserve)
Manhatta’s Croque Madame (Available in the Bar Area)
Marta’s Stracciatella Pizza (Reserve)
Martina’s Fennel Dusted Chicken Wings (Get Directions)
North End Grill’s Chicken Paillard (Reserve)
Porchlight’s Jalapeño Diablo (Get Directions)
The Modern’s “Soup and a Sandwich” (Reserve in the Bar Room)
Union Square Cafe’s Ricotta Gnocchi (Reserve)
Untitled’s Fried Chicken Thighs (Reserve)
City Harvest is New York City’s largest food rescue organization. Helping to feed the more than 1.2 million New Yorkers who are struggling to put meals on their tables. Their programs help food-insecure New Yorkers access nutritious food that fits their needs and desires. Increase their partners’ capacity; and strengthen the local food system, building a path to a food-secure future for all New Yorkers.
“USHG family will donate $2 from every order of a popular menu item”
Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985. The company now extends beyond the walls of its eateries. USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events. With operations in New York, Las Vegas, and Washington, D.C. USHG has long supported its communities by supporting hunger relief and civic organizations. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality.