Dean & DeLuca, the iconic New York gourmet market and curator of the world’s finest food, is bringing its heritage of innovation to unveil a new food and design concept Dean & DeLuca STAGE by Ole Scheeren in the Meatpacking District. World renowned architect Ole Scheeren has created a unique vision that celebrates food as a profound cultural and social experience.

Photo by Daniel Krieger

STAGE is an all-day concept, offering breakfast, lunch, and dinner. Its signature pastries and baked goods, including cookies and viennoiserie, are freshly baked on site and regularly replenished throughout the day. Its on-site bakery also bakes fresh bread items for the lunch and dinner menus, including ciabatta, brioche, and focaccia every two hours. STAGE’s signature lunch and dinner menu items include freshly made-to order sandwiches, market bowls, and seasonal side options. These chef-crafted, balanced recipes are made from the highest quality sourced ingredients and feature beef, slow roasted turkey, baked falafel, roasted Porchetta, salmon, and a special vegan option. Its curated beverage and all day coffee selection includes barista designed flavors and infused milks. STAGE will also offer a selection of wine and beer. 

Photo by Daniel Krieger

You should rush over to STAGE no matter what time of day for a delicious meal, quick and friendly service, and the quality Dean & DeLuca is known for.

Dean & DeLuca STAGE
29 9th Avenue
7:00 AM – 10:00 AM, Daily