Bounce Sporting Club, Randolph Group and Ty Ku Sake have created three cocktails and are sharing the recipes with revelers. The spirits were concocted with the objective of prolonging summer vibes throughout August, and contain vacation reminiscent ingredients—including brugal anejo rum, agave nectar and tequila.

To sample the three drinks, visit Bounce Sporting Club on 55 West 21st St., Randolph Broome on 349 Broome St. or Randolph Brooklyn on 104 S 4th St., or purchase ingredients at Ty Ku Sake anywhere from their store locater. If you don’t feel like leaving the house, here are the recipes to mix at home:

 

Sammy Sosa Swizzle (Spencer Elliot of Bounce Sporting Club)- Brugal anejo rum, velvet fallernum, orange juice, pineapple juice and angostura bitters.

El Pepino Presco (Randolph Group)- Tequila, st. germaine, lime, cucumber and creole bitters.

Modified Savasana Sangria (Ty Ku Sake)- Ty Ku Cucumber Sake, fresh seasonal fruits and a splash of agave nectar.

 

-by Katie Garry

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