Downtown Living

Love for a NYC Chef and Restaurant

  One of our long time client's and restauranteur Chef Jemiko owner of Senza Gluten restaurant and his famous GF bakery experienced something like we have never seen before. He made the announcement on social media that he would be closing his doors, like many...

ParmCrisps Launches Plant-Based, Dairy-Free Cheese Crisps

The 100% Cheese Cracker Enters the Plant-Based Category to Expand Consumer Base   When we received the press release about yet, another plant-based snack we were like, really, not again. Almost everyday snacks and beverage drinks would arrive at our office, and...

Why multicultural cities are great places to live and work

Have you ever thought about all the benefits that living in a multicultural city brings? From the conversations you have to the food you eat, the entertainment you enjoy, and the learning opportunities you have, there’s a great deal to be grateful for if you live in...
Downtown Magazine