We’re sympathetic to those who have not been here for a proper British Tea. We had the pleasure of experiencing a...
Restaurants
Downtown Highlights: Funny Face Bakery – Hilarious, Delicious, and A-dough-rable Cookies
Hilarious, Delicious, and A-dough-rable Cookies In this episode of Downtown Highlights, we visited Funny Face...
Downtown Highlights: BiCE Cucina – Here, You’re Family
BiCE Cucina Opens a New Location in Soho In this episode of Downtown Highlights, we visited BiCE Cucina, an authentic...
Ampia NYC Partners with The Murder Mystery Company
This year the holidays will be different, not bad, just different. We are recommending safe and socially distanced...
The Flavor of Adapting in a Strange Age: The Original Hotdog Factory
Around the corner from the Liberty Bell, The Bourse Food Hall is adapting to COVID-19. The 130-year-old...
The Future of Food is Plant-based, says Matthew Kenney
Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is...
SMALL BUSINESS TECHNICAL ASSISTANCE GRANT
Small businesses and locally-owned shops are the lifeblood of our city. Unfortunately, almost all have been adversely...
PRINT’s Official Urban Forager Dishes on her Unique Job
MEGHAN BOLEDOVICH IS one of New York City’s full-time restaurant foragers. She recently joined photojournalist...
AMPIA GNOCCHERIA’S GREENHOUSE ROOFTOP BISTRO
IS NOW OPEN Indoor dining is still verboten in the city, but Michele and Anisa Iuliano figured out a workaround above...
Serving Up a Dish of Heart and Sole
Holocaust survivors are considered some of the most vulnerable New Yorkers amid the COVID-19 pandemic. One...
Feeding Flatiron’s First Responders
First responders in and around the Flatiron District are eating well this month. The Flatiron/23rd Street Partnership...
Three NYC Restaurants Helping to Feed Essential Workers In The Wake of COVID-19
Our essential workers need fuel for their long, grueling shifts in NYC's hospitals. We recognize three restaurants...
Fear Not: There Are Still A Few Places Delivering Comfort Food, Pizza, Wine, and Margaritas
Bored with boxed mac and cheese and spoonfuls of peanut butter? There are still glimmers of civilization out there...
Farm to Table: Local Treats
by Sarah Strong photography by Ryan Liu This article was published in an earlier issue of Downtown Magazine. ...
Get Sauced at SAUCED: A Wine Bar for Wine Lovers
Sauced, Four Men Hospitality's newest Brooklyn hotspot, lives up to the hype. Lauded by oenophiles and novice wine...