Restaurants

pollo a la brasa

Dip Your Toes into Spain with the Affordable Tasting Menu at Nai Tapas in...

Dreaming of visiting or returning to Spain but don't have the time to travel? After the Galician dishes and abundant Spanish wine you enjoy at Nai Tapas in the East Village you'll think you're...
Chef Juan Jose Cuevas.

In Conversation with Chef Juan Jose Cuevas of the Condado Vanderbilt Hotel’s 1919 Restaurant...

1919 Restaurant in the Condado Vanderbilt Hotel. All photos: Condado Vanderbilt. Puerto Rican Chef Juan Jose Cuevas has had an extraordinary career since graduating from the Culinary...
Sweet Start - Chef David Teyf

SWEET START with Chef David Teyf

Feeding Tradition, Chef David Teyf's cuisine combines his heritage with the culinary history of New York. By David Teyf’s hand, even a simple potato latke is a labor-intensive dish. But it’s all part of the...

La Rossa Pizzeria Continues the Trend of Roman Cuisine in New York City

Our Fall 2018 issue took on the trend of Roman cuisine in New York City, but we've got a new hot spot to add to the list. Renowned Italian pizza chef Stefano Callegari, also...

Freehold Is a Hotel Without the Rooms that Defies Explanation

You might have heard of Freehold. It's one of the most popular late night destinations on ride sharing apps, and one of the coolest places in one of the coolest neighborhoods (Williamsburg)....

Oded Brenner Returns to Union Square with a Cacao Shop and, of course, Chocolate

If you've ever visited an outpost of the chocolate wonderland that is Max Brenner, you'll recognize Oded. He leant part of his name and his image to the venture, which he started...