Tuesday, May 21, 2019

Restaurants

Sweet Start - Chef David Teyf

SWEET START with Chef David Teyf

Feeding Tradition, Chef David Teyf's cuisine combines his heritage with the culinary history of New York. By David Teyf’s hand, even a simple potato latke is a labor-intensive dish. But it’s all part of the...

Meet Puerto Rico’s Hidden Pearl in the Culinary World, Chef Natalia Vallejo

Chef Natalia Lucia Vallejo. Chef Natalia Vallejo, a one-woman powerhouse, is a culinary artist bringing Puerto Rican cuisine to the forefront of the farm-to-table and sea-to-land movement....

Cantina Rooftop Serves the Group Brunch You’ve Been Craving

For the most fun that can be had at brunch, we head a bit north of our comfort zone to Cantina Rooftop on 48th Street just west of 11th Avenue. What's more fun than...
wagamama

Worldwide Favorite Wagamama Set to Open Third New York Location in Murray Hill

wagamama, the wildly popular UK–based, Asian fusion hotspot, will be opening its third New York City location in Murray Hill on February 6th. At the heart of wagamama’s success is its egalitarian “Bowl to Soul”...

La Rossa Pizzeria Continues the Trend of Roman Cuisine in New York City

Our Fall 2018 issue took on the trend of Roman cuisine in New York City, but we've got a new hot spot to add to the list. Renowned Italian pizza chef Stefano Callegari, also...

Head to Intersect by Lexus for a One Time Only Experience

Yes, Lexus actually runs a restaurant...well, with some help from Union Square Hospitality Group. Intersect by Lexus is comprised of a first floor cafe, second floor fine restaurant and lounge, and third...