Recipes

Growing up on a vegetable farm, what I ate for dinner was directly based on what page the calendar was turned to. As March emerged from the heavy gloom of western grey skies, my plate began to once again have color. The first handfuls of spinach, a gift from warmer...

As the seasons change and the holidays approach, it can be difficult to stick with a workout routine. Autumn is a time for pumpkin spiced everything, cool weather, and shorter days. As wonderful as these things can be, they can also be a challenge. It is important to...

Start off fall right with something new to add to your palate! From gourmet canning expert and author of Saving the Season, Kevin West provides you foodies out there with his recipe for SIMI Cabernet Sauvignon-infused plum butter. The "butter" refers to the...