Tuesday, May 21, 2019

Dining

Eataly Moves Further Downtown

Known as New York City’s "ultimate destination for food lovers to shop and taste and savor," the world-renowned food shop, Eataly, is making its way downtown.Well, further downtown. With 16 stores worldwide, including one...

Chef Bouley Has A New Squeeze: Yuzu

Chef David Bouley Not that kind of squeeze! We’re talking about yuzu, from Kochi, Japan. Similar to a lemon in looks and texture, yuzu is a fruit prized in Japan for its refreshing yet mild...

Magnolia Bakery’s Flavors of Fall

Pumpkin cheesecake. Photo: Courtesy of Magnolia Bakery There is no doubt that fall is the best season for baking. All of the pumpkin and apple specials that can be found in restaurants and bakeries make...

Holden & Astor: The New American Cuisine Experience

The bar of Holden & Astor. Photo: Courtesy of R. Couri Hay Public Relations Since its opening on September 24th, Holden & Astor has become the newest culinary destination in downtown New York. Owned by Shawn Kolodny...

EN Japanese Brasserie celebrates its 10th Anniversary

Master bartenders served traditional Japanese cocktails throughout the night. Photo: Courtesy of Angela Pham/Billy Farrell Agency Picture yourself at a lavish cocktail party straight out of Sex and the City and this is what the 10th...

Squish: The Marshmallow You Need to Try

Birthday Party Marshmallows Have you ever considered the many possibilities marshmallows have to offer? No? That’s ok, because Katherine Sprung did, and reinvented them! We are talking about Squish, the marshmallow that has many different...