Tuesday, June 25, 2019

Dining

Your Weekly Indulgence: Rhubarb Pavlova at Reynard

Your Weekly Indulgence highlights the most luxurious dishes New York has to offer. Use the hashtag #ywidowntown and tag us @downtownmagnyc on Instagram to let us know how you’re indulging! If...

How We Get Our Apple a Day

We all know the phrase, "An apple a day..." but sometimes you don't have an apple on hand or you've just been to the dentist and biting into an apple is not...

BigA and Stonebridge Let Fermented Pizza Dough Shine

Not everyone should go gluten free, but many people have discovered that consuming an abundance of gluten makes them feel less than their best. But avoiding pizza is the worst! Enter fermented...

How Rethink Food NYC Director of Operations Sarah Munger Makes Things Happen

Rethink Food NYC is doing that thing you've always thought should be done – transforming unused food from grocery stores, restaurants, and other sources into ready-to-eat meals that are then delivered to...
White asparagus at Cafe Katja

White Asparagus is the star at Cafe Katja on the LES

"Our white asparagus is flown in from Europe every Thursday," says Emmy-winning, and charming, Chef Erwin Schröttner co-owner and founder of Cafe Katja on Orchard Street. The rare and valuable delicacy's short...

9 Rooftop Bars to Visit This Summer

Cozy fireplaces have given way to sidewalk seating, but we're taking it a step further with these rooftop bars. Stop by for a drink, stay for a snack, and come back again...