Dining

Could you imagine a world-class, 150-year-old French patisserie going vegan? Through a partnership with Elisabeth and David Holder, presidents of Ladurée USA, plant-based chef and author Matthew Kenney, introduced vegan dishes to this world-renowned brand.   Downtown:...

The memory is still clear in his head. Erwin Schroettner was only 11 years old when he cooked his first meal at his home in Austria. Growing up, eating fresh vegetables and fruits was definitely what helped the chef develop his special relationship with food. In his...

Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine?   High Street on Hudson, the all-day restaurant in the West Village, where head baker and partner Melissa Weller and chef Mary Attea have teamed up to revamp...