Sunday, October 13, 2019

Dining

Hakkasan: Luxurious, Sensual Chinese Cuisine in Hell’s Kitchen

With restaurants all over the world, including London, Las Vegas and Shanghai, Hakkasan showcases Cantonese food infused with local flavors that is served in some of the most elegant settings you can imagine; think...

Food Editor’s Spotlight: A First Look At The Gander

Chef Jesse Schenker of Recette in the West Village threw a pre-opening party last Saturday in celebration of his newly conceived American restaurant, The Gander, to open in the Flatiron District (15 W 18th...

Dylan Prime Returns To Tribeca To Celebrate the Past and Enhance the Future

The Tribeca area recently received a big blast from the past with the reopening of a neighborhood treasure: Dylan Prime. The large, beautiful and venerated steakhouse, which occupies a historic landmark building on the corner...

Swedish Celebrity Chef’s Tina Nordström’s Potatoes au Gratin Recipe

The charming and lovable Tina Nordström, Swedish celebrity chef-turned international culinary sensation, is set to release a cookbook this April titled, Scandinavian Cooking.   This cookbook will feature more than 200 internationally inspired recipes, tried-and-true tips,...

Food Editor’s Spotlight: Chicane

The Cote d’Azur, or the French Riviera, spans along the southeast coastline of France, which includes parts of Italy and the sovereign state of Monaco. Since the 1800’s, European royalty has found solace in...

Beer & Buns to Offer The City’s Second Most Expensive (and Healthiest) Burger

The decadent union of burgers and beers has found a new home in Midtown East’s upcoming pan-Asian hot spot, Beer & Buns which is scheduled to open later this month in The Court Hotel...