Thursday, September 19, 2019

Dining

Best-Selling Author Jo Robinson Five Key Facts About Healthy Salads

With the popularity of healthy eating at an allt-time high, it's hard to find a restaurant in America without a side salad on the menu. Investigative journalist Jo Robinson  has spent the past 15 years...

Sweet & Vicious: Baking with Attitude – A Stoned Tart Recipe from Libbie Summers

Libbie Summers dishes out a fantastic new cookbook, Sweet & Vicious focusing on sweet treats with gusto! Her prior success, The Whole Hog Cookbook honed in on succulent delights and now Summers presents new recipes with over-the-top sweet...

Dylan Prime, Tribeca’s Returning Must For Contemporary American Dining

John Mautone’s restaurant Dylan Prime in Tribeca has relaunched with a sleek new ambiance, highlighted with industrial accents and three comfortable private dining rooms. There is also a popular chef's tasting table facing the excitement...

A Recipe from Jerusalem, A Cookbook

Cooking for the week is a great strategy to save time, energy and to cut costs. One batch of these Turkey & Zucchini Burgers with Green Onion & Cumin from Jerusalem, A Cookbook by...

Hakkasan: Luxurious, Sensual Chinese Cuisine in Hell’s Kitchen

With restaurants all over the world, including London, Las Vegas and Shanghai, Hakkasan showcases Cantonese food infused with local flavors that is served in some of the most elegant settings you can imagine; think...

Food Editor’s Spotlight: A First Look At The Gander

Chef Jesse Schenker of Recette in the West Village threw a pre-opening party last Saturday in celebration of his newly conceived American restaurant, The Gander, to open in the Flatiron District (15 W 18th...