Saturday, September 21, 2019

Industry

wagamama Ditches Single-Use Plastic Straws

Consider Earth Day on April 22nd the final straw, or at least the final plastic straw at wagamama restaurants in the US. Following action the UK-based restaurant has already taken in Britain...

Take It Easy With Empower’s Ready-to-Drink Cocktails

Just in time for summer soirees, Empower Cocktails, a NYC-based beverage company focusing on women's empowerment, has a new, pre-mixed cocktail to help you plan the perfect poolside bash. The distilled beverage...

Get Steakhouse Quality Meat at Home from New York Prime Beef

New York Prime Beef, which provides high quality mail order meat, specializes in dry-aging ultra-luxurious steaks in all your favorite cuts, including Kobe and wagyu. The meat is aged for at least...

Downtown Q&A: Kristen Zeff

KRISTN ZEFF Formerly a management consultant for both Deloitte and Accenture serving Fortune 500 clients. Started BLACKBARN in 2015 with husband, Mark. Kristen Zeff 1....

Zucker’s Bagels Pledges 200,000 Bagels to The Bowery Mission

This year, Zucker’s Bagels has pledged to donate 200,000 bagels to The Bowery Mission. Zucker’s Bagels, a 12-year old business with four locations in New York City, has been donating a breakfast of...

Dylan’s Candy Bar Sets Up Shop at Hudson Yards

Our favorite source of sweetness Dylan's Candy Bar is now open on the fourth floor at the breathtaking new Hudson Yards development. In advance of their new store launch, we talked to...