Wednesday, June 26, 2019

Industry

How Rethink Food NYC Director of Operations Sarah Munger Makes Things Happen

Rethink Food NYC is doing that thing you've always thought should be done – transforming unused food from grocery stores, restaurants, and other sources into ready-to-eat meals that are then delivered to...

How 16 Handles CEO Solomon Choi Keeps His Company in the Game

16 Handles has been a NYC staple since 2008 and has managed to stay in business even as froyo stores have come and gone and trends have changed. We talked to founder...

wagamama Ditches Single-Use Plastic Straws

Consider Earth Day on April 22nd the final straw, or at least the final plastic straw at wagamama restaurants in the US. Following action the UK-based restaurant has already taken in Britain...

Get Steakhouse Quality Meat at Home from New York Prime Beef

New York Prime Beef, which provides high quality mail order meat, specializes in dry-aging ultra-luxurious steaks in all your favorite cuts, including Kobe and wagyu. The meat is aged for at least...