Saturday, September 21, 2019

Industry

How Rethink Food NYC Director of Operations Sarah Munger Makes Things Happen

Rethink Food NYC is doing that thing you've always thought should be done – transforming unused food from grocery stores, restaurants, and other sources into ready-to-eat meals that are then delivered to...

wagamama Ditches Single-Use Plastic Straws

Consider Earth Day on April 22nd the final straw, or at least the final plastic straw at wagamama restaurants in the US. Following action the UK-based restaurant has already taken in Britain...

Get Steakhouse Quality Meat at Home from New York Prime Beef

New York Prime Beef, which provides high quality mail order meat, specializes in dry-aging ultra-luxurious steaks in all your favorite cuts, including Kobe and wagyu. The meat is aged for at least...

Take It Easy With Empower’s Ready-to-Drink Cocktails

Just in time for summer soirees, Empower Cocktails, a NYC-based beverage company focusing on women's empowerment, has a new, pre-mixed cocktail to help you plan the perfect poolside bash. The distilled beverage...

Downtown Q&A: Kristen Zeff

KRISTN ZEFF Formerly a management consultant for both Deloitte and Accenture serving Fortune 500 clients. Started BLACKBARN in 2015 with husband, Mark. Kristen Zeff 1....

Downtown Q&A: Ashley Tyrner

ASHLEY TYRNER is the founder of Farmbox Direct, which aims to provide healthy foods in urban areas. She is committed to providing all people access to organize food and disrupting the food...