Tuesday, May 21, 2019

Downtown Eats Guides

Hudson Eats Cooks Up A Grand Opening

From left to right: Jay Badame, President and COO of New York, New Jersey and Pennsylvania of Tishman Construction. Richard Simpson, Director of Education at Institute of Culinary Education. Grace A. Capobianco, CEO of...

New York’s Hot spots to cool down this summer

With back to back weekend blizzards and bone-chilling cold, New Yorkers couldn't have desired summer any sooner this year. Now according to the 2014 Farmer’s Almanac, we are headed from one extremity to the...

FiDi Happy Hour!

Fridays are tough. The last day in the week has us drained and with a crippling need to unwind so what better way is there to relax than to take advantage of happy hour...

Food Editor’s Spotlight: A Voce Madison

Tucked away from Madison Square Park in the Flatiron District is­­ the contemporary Italian restaurant A Voce Madison (41 Madison). Sister to A Voce Columbus (10 Columbus Circle) in the Upper West Side, the...

Dylan Prime, Tribeca’s Returning Must For Contemporary American Dining

John Mautone’s restaurant Dylan Prime in Tribeca has relaunched with a sleek new ambiance, highlighted with industrial accents and three comfortable private dining rooms.There is also a popular chef's tasting table facing the excitement...

Hakkasan: Luxurious, Sensual Chinese Cuisine in Hell’s Kitchen

With restaurants all over the world, including London, Las Vegas and Shanghai, Hakkasan showcases Cantonese food infused with local flavors that is served in some of the most elegant settings you can imagine; think...