Chefs

During this difficult time, many restaurants have stepped up to feed our heroes the frontline workers. One of Downtown's team favorite Chefs, Raffaele Ronca, is providing food 2-3 times a week to healthcare workers as well as local first responders. He has been...

Holocaust survivors are considered some of the most vulnerable New Yorkers amid the COVID-19 pandemic.   One Manhattan restaurateur is making sure they get a dose of comfort – and good food – while staying indoors to remain safe. Madison and Park Hospitality...

by Sarah Strong photography by Ryan Liu This article was published in an earlier issue of Downtown Magazine.   NOTHING MAKES US HAPPIER THAN STROLLING through a New York City Greenmarket, accompanied by a chef who is seeking the best radishes or the season’s...