This week, we had the pleasure of visiting the brand new Bayberry Garden - the “big sister” to Providence’s Bayberry...
Chefs
Thaimee Love hosts acclaimed Thai restaurant Kalaya for pop-up dinner in the West Village
Chef Hong Thaimee is celebrating the closing of her pop-up restaurant, Thaimee love, in New York City's West Village....
Chef Mashama Bailey brings her Southern food to NYC at Intersect
Acclaimed Savannah, Georgia Chef Mashama Bailey is bringing the best of her Southern cuisine from award-winning...
The Future of Food is Plant-based, says Matthew Kenney
Renowned vegan chef launched the Future Food Institute, an online school specialized in plant-based cuisine, and is...
SMALL BUSINESS TECHNICAL ASSISTANCE GRANT
Small businesses and locally-owned shops are the lifeblood of our city. Unfortunately, almost all have been adversely...
AMPIA GNOCCHERIA’S GREENHOUSE ROOFTOP BISTRO
IS NOW OPEN Indoor dining is still verboten in the city, but Michele and Anisa Iuliano figured out a workaround above...
REOPENING EL TORO MEXICAN GRILL
‘I WANTED TO GET SOME BUSINESS, AND GET MY PEOPLE WORKING TOO’: CARLOS CORREA ON REOPENING EL TORO MEXICAN GRILL When...
Dine Around Downtown Web Series: Learn Recipes from Top Chefs
We all miss having dinner in our favorite Downtown places. But while restaurants must remain closed during the first...
Chef Raffaele Ronca is feeding frontline workers in New York
During this difficult time, many restaurants have stepped up to feed our heroes the frontline workers. One of...
Serving Up a Dish of Heart and Sole
Holocaust survivors are considered some of the most vulnerable New Yorkers amid the COVID-19 pandemic. One...
Farm to Table: Local Treats
by Sarah Strong photography by Ryan Liu This article was published in an earlier issue of Downtown Magazine. ...
Wagamama Plant Based Dishes
According to John Parker's article in the Economist, he believed that 2019 would be the year of the Vegan. Especially...
Matthew Kenney Q&A: Ladurée Going Vegan
Could you imagine a world-class, 150-year-old French patisserie going vegan? Through a partnership with Elisabeth and...
The Perfect Pairing with Cafe Katja
The memory is still clear in his head. Erwin Schroettner was only 11 years old when he cooked his first meal at his...
HIGH STREET ON HUDSON
Where can you find a chemical engineer and a would-be forensic psychologist collaborating on a tartine? High...