Hipsters and foodies rejoice – Smorgasburg’s seasonal outdoor markets have officially re-opened for business!
On April 2nd and 3rd, over twenty new vendors were welcomed with a coveted spot at the widely popular attraction that started in May 2011. On Saturdays, Manhattanites can flock to East River State Park on Kent Ave and N. 7 St. in Williamsburg, Brooklyn. As for Sundays, head over to Prospect Park at Breeze Hill on Lincoln Rd. at Ocean Ave.
Photo: Courtesy of Smorgasburg.com
New items to snack on include Baonanas’s artisanal banana pudding, Brunchstreet’s quail eggs on a stick, Mizu Shingen Mochi’s mind-blowing Raindrop Cake, and the ever-so-camera friendly Wowfulls – a fluffy egg based waffle cone (made on special machines imported from Hong Kong) filled with ice cream and toppings.
Photo: Courtesy of Smorgasburg
With spring fever heating up and countless new menu items, what’s stopping you from enjoying good company, great food, and more importantly – the perfect Instagram? Smorgasbord’s vendors have other locations around the city, including the returning South Street Seaport location.
-Jamie Aronson
