Downtown loves to reward its loyal readers with exclusives, and here is one courtesy of The Invisible Chef.
In using the code “DOWNTOWN25” — no quotes needed at check-out — at www.theinvisiblechef.com, our readers will be treated to 25% off, in addition to free shipping on orders over $50, for a limited-time only.
Jill and Terry — the duo behind The Invisible Chef — produce baking mixes that are rich in all-natural ingredients. Real Simple Magazine, AOL, Examiner and the Houston Chronicle are four of the wide-ranging publications singing its praises.
Mixes and starter kits for quick breads, muffins, cupcakes, tea cakes and ice cream sundaes included, there’s something for everyone at The Invisible Chef.
In addition, The Invisible Chef recently partnered with Jelly Belly to create the candy company’s first line of baking mixes, which includes flavors such as Candy Cane Swirl Cake and Hot Chocolate Donuts. The line will be sold at specialty retail stores and online in Fall 2016, just in time for the holidays.
