by Downtown Magazine | Sep 20, 2018
Feeding Tradition, Chef David Teyf’s cuisine combines his heritage with the culinary history of New York. By David Teyf’s hand, even a simple potato latke is a labor-intensive dish. But it’s all part of the chef’s mission to serve meals inspired by his heritage....
by Moury Khan | Sep 7, 2018
Courvoisier gave Downtown an exclusive peek at the decadent spirits that are must have’s for this holiday season. Courvoisier hosted a dinner in Downtown’s very own Nomad Hotel. The event featured a night of dinner and drinks, carefully pairing the dishes...
by Grace A. Capobianco | Sep 7, 2018
One of our delights on any given day is to discover new and unique restaurants. They say that you can eat out every day in New York City and yet never eat at the same place twice! Wait, maybe you just may want to. Especially, when you find a place with exceptional,...
by Jenna Gyimesi | Jul 25, 2018
Humans are creatures of habit. Many find themselves ordering the same meals, at the same restaurants, day in and day out even though these choices are repetitive, and are often lacking the variety, and nourishment that bodies crave. Why be bored when there are...
by Jenna Gyimesi | Jul 18, 2018
Beer gardens offer patrons more than beer alone. No matter if the pub pursues a traditional take, or follows an unorthodox approach to the classic beer garden, local beer gardens create an atmosphere where the laughs flow as freely as the beer. Grunhaus Sister bar to...
by Moury Khan | Jul 17, 2018
Situated in the lobby of The Setai South Beach on 2001 Collins Avenue, Jaya Restaurant should be on your itinerary for your next trip to Miami. The Asian fusion restaurant’s kitchen is led by Executive Chef Vijayudu “Veejay”. As Miami is known for its...
